8 Chinese-Made Foods You Should No Longer Eat

China is the world’s largest exporter of food products. This country uses innovative methods and techniques to bring these products to global markets as quickly and cost-effectively as possible. Unsurprisingly, several foods suffer the consequences. Here is a list of 8 Chinese foods containing dangerous substances that we should avoid.

1 – SOY SAUCE
The World Health Organization reveals that this product is classified as a carcinogen. Soy sauce contains 4-methylimidazole (carcinogenic in mice and rats).

2 – GINGER
An investigation launched in 2013 showed that the pesticide Aldicarb, approved only for cotton, peanuts, roses, and sweet potatoes, was also used on ginger. Farmers applied it three to six times above the recommended level.

3 – SAL INDUSTRIAL

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