8 Chinese-Made Foods You Should No Longer Eat

Industrial salt is not suitable for human consumption, yet industrial salt has been sold as table salt for 13 years! Industrial salt can cause mental and physical problems, hypothyroidism, and reproductive system disorders.

4 – FUNGI
Chlorinating agents, anhydrous calcium chloride, sodium sulfite and other dangerous preservatives are used in mushroom spraying.

5 – TILAPIA FISH
Tilapia is a common farmed fish in China. These fish are among the worst, most toxic, and unhealthiest you can find. A tilapia will eat anything, comparable to a cleaner wrasse, and a fish farm is a small pond of wastewater in which the fish live. This is one of the worst fish purchases you could make, and it’s well known that seafood farmers in China don’t even allow their children to eat the seafood they produce, which should be a red flag. 80% of tilapia comes from China.

6 – SHRIMP
To ensure the shrimp’s survival, farmers used unauthorized antibiotics and chemicals. Thirty samples of shrimp purchased in China were sent to a laboratory at the Institute of Environment and Human Health at Texas Tech University. The result: Antibiotics (enrofloxacin, chloramphenicol, and nitrofuranzone), banned in the United States and other countries due to their carcinogenic effects, were used in shrimp farming.

7 – APPLE JUICE
In 2011, Dr. Mehmet Oz reported that apple juice from China contained very high levels of arsenic. Another study published by Consumer Reports magazine showed that 10% of apple juice samples exceeded the arsenic levels equivalent to the standards. The arsenic found in the products was not organic; on the contrary, it was toxic and dangerous.
8 – CHINESE GARLIC
Inspectors also found contaminated garlic from China. Chinese garlic is heavily sprayed with chemicals and leaves an unpleasant aftertaste, like a chemical mixture.